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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tomato Pasta Bake

8.0

1 pound penne (or rigatoni)

1 tablespoon olive oil

½ onion (diced)

2 cloves garlic (minced)

1 teaspoon Italian seasoning

⅔ cup heavy whipping cream

24 ounces marinara sauce (or pasta sauce)

14.5 ounces canned petite diced tomatoes (drained, 1 can)

2 cups shredded mozzarella cheese

2 tablespoons thinly sliced fresh basil leaves (or chopped fresh parsley)

Preheat the oven to 350°F.
Cook pasta in salted water al dente according to the package directions and drain.
Meanwhile, heat oil in a medium saucepan. Add onion and cook until tender. Stir in garlic and Italian seasoning and cook 1 minute or until fragrant. Add cream, tomatoes and marinara sauce. Simmer 2 minutes.
Place pasta in a 9x13 pan. Add sauce and toss to combine.
Top with shredded cheese and bake 20-25 minutes or until hot and cheese is bubbly.
Remove from the oven, cool 5 minutes and top with fresh herbs.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 61 weeks ago

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