Cooked - Methi Malai In Secret Matar's Gravy 😊

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Methi Malai In Secret Matar's Gravy 😊

1.0

1 cup Fenugreek leaves

¾ cup green peas fresh or frozen

2 tbsp fresh cream or malai

8 cashews

3 green chillies

1 inch ginger

½ t spn garam masala

Salt

1 tbsp oil

2 cardamom

2 cloves

1 bay leaf

2 small pieces of cinnamon

Sugar

1 small tomato

1 large onion

4 cloves garlic

½ tsp black pepper powder

1 tsp cumin - coriander powder

1½ cup milk

Deep Fenugreek leaves in big bowl in water and wash them. Remove it from water by squeezing them.chop them finely.
Take ¾ cup of peas and crush them roughly in mixer grinder
Cut onion in large pieces. Cut tomato as well. Grind it adding green chillies, ginger,garlic and cashews. If you are using malai grind it separately or with it. Make a fine paste of it.
Take all the spices.
Heat oil in kadhai add bay leaf, cloves, cardamom, cinnamon in it. Let it crackle
Add onion's paste in it and saute it for 4-5 minutes.add sugar and salt
When oil starts releases from the sides add peas paste in it. Saute it 2-3 minutes. Add black pepper and garam masala and mix it.let it cook
Add 1 cup milk in it then add cumin and coriander powder.When it starts boiling add Fenugreek leaves is it.
Mix it well if necessary add ½ cup milk more. Let it cook For 3-4 minutes then of the flame
Serve it hot with chapati or naan

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 115 weeks ago

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