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Add 10-12 prawns to a bowl that have been deveined, peeled with just the tail left on
Add 1 tsp Murray River Salt, 1 tsp rice wine vinegar, ½ tsp sesame oil, ½ tsp white pepper, ½ sliced red chilli, and 2-3 cloves minced garlic
Mix well and allow to marinate in the fridge for 30 minutes
Cut rice papers in half, then cut again into thirds
Place a marinated prawn onto a strip of the rice paper and flatten it out
Heat frying oil until hot, then carefully place the prawn crackers into the oil and fry for 2 minutes until the rice paper has puffed and the prawn is cooked
Remove and strain over paper towels
Serve with a final sprinkle of salt