Cooked - Stir-fried Shrimp With Snow Peas And Ginger

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stir-fried Shrimp With Snow Peas And Ginger

4.0

1 tablespoon salt

2 cups cold water

1 pound shrimp, peeled and deveined

⅓ cup chicken broth

2 teaspoons rice wine

1.5 teaspoons soy sauce

1.5 teaspoons cornstarch

0.75 teaspoon sugar

0.125 teaspoon ground white pepper

1 tablespoon vegetable oil

2 tablespoons minced garlic

1 teaspoon minced fresh ginger root

2 teaspoons vegetable oil

6 ounces snow peas, strings removed

2 tablespoons chopped fresh chives

0.25 teaspoon salt

In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute.
Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and ¼ teaspoon salt; stir-fry 1 minute more.
Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 4 weeks ago

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