Cut salmon into thick chunks
Season salmon with salt, pepper, chili powder, old bay, and italian seasoning
Dredge salmon in seasoned panko
Line on parchment paper, spray with avocado oil, and air fry or bake until crispy
Make chipotle sauce by mixing greek yogurt, light mayo, chipotle peppers, lime juice, garlic, smoked paprika, and honey
Assemble bowl and top with crispy salmon and chipotle sauce
