Roasted Broccoli, Cauliflower And Carrots
  1. Preheat the oven to 220C/gas 7/425 F

  2. Wash and dry the cauliflower and broccoli

  3. Peel the carrot and cut it into sticks (4-5 cm)

  4. Put the veggies either in a large bowl or straight into the roasting tin

  5. Add the oil, seasoning and herbs and mix well until all vegetables are coated evenly

  6. Arrange the veggies in a single layer in the roasting tin and put it in the oven for 30 min at 220C/gas 7/425 F

  7. Remove the tray from the oven and leave it to cool down for a few minutes before serving

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Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyVery Easy ⏰ 25m

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