Mince 2 cloves of garlic and cut 2 green onions into small pieces, keeping stem and leafy parts separate

Cut ¼ onion into thin strips and prepare bean sprouts

Crack 3 eggs and beat them together

Mix 1 tbsp cornstarch with 2 tsp water to create a thick mixture, then add to eggs and mix evenly

Slice chicken breast and marinate with 1 tsp soy sauce, 2 tsp water, ⅛ tsp sugar, ¼ tsp baking soda, 1 tsp cornstarch, ⅛ tsp white pepper powder, and 1 tsp oil

Prepare a thinner cornstarch and water mixture (2 tsp cornstarch with 2 tbsp water) for the gravy

Heat oil in a pan over medium-high heat and add marinated chicken, spreading it out

Add green onion stems and pan fry both sides of chicken

When chicken is almost cooked, add garlic, onion strips, and bean sprouts to the pan

Stir fry until chicken is fully cooked, then remove everything from pan and add to the egg mixture

Season egg mixture with salt, white pepper powder, and leafy green onion parts, then mix evenly

Add more oil to the pan if needed and scoop egg foo young batter using a ladle

Pan fry until bottom is golden brown, then flip and fry the other side until golden brown

Remove egg foo young from pan

Pour unsalted chicken broth into the pan over medium-high heat and season with soy sauce and sugar

Bring chicken broth to a vigorous boil

Slowly pour the cornstarch and water mixture while stirring until gravy thickens

Add sesame oil as a final touch

Pour gravy over egg foo young and serve with rice