Cranberry Streusel Pie

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1 pound fresh cranberries

0.75 cup white sugar

0.25 cup all-purpose flour

0.5 cup packed brown sugar

0.5 cup walnuts

0.25 cup all-purpose flour

1 teaspoon shortening

1 recipe pastry for a 9 inch single crust pie

Preheat oven to 350 degrees F (175 degrees C).
Smash berries. Stir in sugar and ¼ cup flour. Pour filling into pie crust.
Smash walnuts into small pieces. Stir in brown sugar, ¼ cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.