Creamy Mushroom Chicken Bean And Marsala Traybake
  1. Pre-heat the oven to 200C

  2. Roughly chop the mushrooms and add to a large roasting tray with olive oil and salt

  3. Roast mushrooms for around 30 minutes

  4. Add the marsala, drained beans, chicken stock, cream and tied up woody herbs to the tray and mix well

  5. Top with the chicken, drizzle over olive oil, salt and pepper

  6. Roast for 20-25 minutes

  7. If the skin isn't crisp enough, place under the grill for 5 minutes

  8. Remove from oven and lift the chicken off to rest

  9. Stir through the spinach

  10. Serve with fresh herbs on top

Course🍽️Main Course

Diets🥩Carnivore...

Category🍰Traybake

Cuisine🇮🇹Italian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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