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Preheat the Oven Set your oven to 350°F (175°C) so it’s ready by the time your egg mixture is done.
Crack and Whisk the Eggs In a large bowl, crack all 12 eggs. Add the whipped cream and whisk thoroughly until combined. This is the fluffy secret behind those airy bites.
Season and Stir Add a small pinch of salt. With the salty bacon and cheese, you won’t need much!
Add Bacon and Cheese Stir in the chopped bacon and shredded mozzarella. If you’re using another cheese, go for it-cheddar, pepper jack, or feta are all delicious variations.
Prepare the Muffin Tin Spray or oil each cup of your muffin tin thoroughly. This step is crucial to prevent sticking.
Add Veggies (Optional) Place a little bit of kale and green onion at the bottom of each muffin cup. Not only does this add flavor, but it also makes them a bit healthier-though your kids might still raise an eyebrow.
Pour in the Egg Mixture Carefully ladle the egg mixture into each muffin cup, filling to about ¾ full. The kale will shrink while baking, so don’t worry if it looks like a lot.
Bake to Fluffy Perfection Bake for 20 minutes until the egg bites puff up and set. They’ll look massive when they come out-but don’t worry-they’ll settle as they cool.
Cool and Serve Let them rest for about 5 minutes before removing. This helps them release easily and cool down enough to enjoy.