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Preheat oven to 375°F (190°C).
Roll out the pie dough: Roll out dough to a 14-inch diameter round of even thickness. Place on a parchment or silicone-lined rimmed baking dish.
Spread the marmalade and arrange figs on pie dough: Spread marmalade on the rolled out dough, leaving a 2-inch border along the edges. Arrange the quartered figs in a circular pattern, again leaving a 2-inch border. Sprinkle sugar over the figs.
Fold the crust over the figs: Fold the 2-inch bordered crust over fruit, pleating the crust.
Bake: Place in the middle rack of the oven. Bake at 375°F (190°C) for 45 to 50 minutes, until the crust is lightly browned and the fruit is bubbly. Remove from the oven and let cool for 30 minutes.