Grilled Chicken And Corn Salad With Zesty Lime Dressing
  1. Generously season 2 chicken breasts with a garlic powder seasoning blend.

  2. Make the dressing by mixing the juice of 2 limes, an equal amount of olive oil, 1 tablespoon of vinegar, 3 cloves of minced garlic, ½ teaspoon of red pepper flakes, ½ teaspoon of paprika, 1 teaspoon of mustard, and 1 teaspoon of sea salt.

  3. Grill the chicken breasts and 2 heads of corn until fully cooked.

  4. Despine the corn and chop the chicken.

  5. In a bowl, combine the chopped romaine lettuce, Dino kale, sliced Thai chilis, chopped cherry tomatoes, the grilled chicken, the grilled corn, ½ block of feta, and 1 avocado.

  6. Pour the dressing over the salad and toss everything together until the dressing is fully coated.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

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