Cooked - Chicken Salad Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Salad Recipe

6.0

2 cups prepared rotisserie chicken, (diced)

½ cup pecans, (coarsely chopped (Note 1))

⅓ cup dried cranberries

2 stalks celery, (thinly sliced (½ cup))

¼ cup good mayo

2 tablespoons sour cream ((light works!))

1 tablespoon honey

1½ teaspoons Dijon mustard

1½ teaspoons poppyseeds,

1 teaspoon freshly squeezed lemon juice

Salt and pepper,

Croissants or other sandwich rolls (add some lettuce for a sandwich)

Thinly sliced apples, celery sticks, crackers (like wheat thins!)

OPTIONAL, TOAST PECANS: Place pecans in a dry skillet over medium heat. Toast until fragrant, stirring occasionally (keep an eye on them - they can burn fast). Set aside to cool then finely chop.
SALAD: In a large bowl, combine all of the ingredients listed under "salad." Season to taste. I start with ¼ tsp salt and ⅛ tsp pepper. Stir gently until everything is well coated. Taste and adjust the seasoning if needed.
ENJOY: Dish it up with your choice of sides — great on a croissant with lettuce or served with apples, celery sticks, and crackers. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 106 weeks ago

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