Sort ingredients
jungkooksbiwi
QR Code
Listen
Pdf
In a saucepan, heat a drizzle of olive oil. Add the onions, carrots and celery. Sauté for 2 minutes until onions are translucent.
Add garlic, tomato paste, smoked paprika and sauté for 1 minute. Deglaze with the red wine. Let simmer for 1 minute until the alcohol has evaporated. Then pour in the vegetable broth, canned tomatoes, mushrooms, thyme and rosemary.
Add salt and pepper. Cook over medium heat for 20 minutes. Before serving, add the tortellini and spinach. Let cook for 3 minutes. Finally, add the crème fraîche and leave on the heat for another minute so that the soup is hot.
Be careful not to bring the soup to a boil once the cream is added.
Serve the soup with a little Parmesan cheese and a drizzle of olive oil.