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Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Ingredients:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
Add the mashed bananas, egg, and vanilla extract. Mix until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
Fold in the rolled oats, walnuts, and chocolate chips if using.
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown and the cookies are set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Directions:
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes