Cooked - Slow Cooker Pea & Potato Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Pea & Potato Curry

2.0

250g potatoes (peeled, cut into chunks)

½ cup frozen peas

½ onion (finely chopped)

1–2 cloves garlic (minced)

½ tbsp fresh ginger (or ½ tsp ground ginger)

200g chopped tomatoes (about half a standard can)

200ml coconut milk

1 tbsp curry powder (adjust to taste)

½ tsp turmeric

½ tsp cumin

½ tsp garam masala (added at the end)

Pinch of chilli powder (optional)

Salt and pepper to taste

Splash of water or vegetable stock (if needed)

Optional flavour step: Lightly sauté onion, garlic, and ginger for 3–5 minutes.
Add to slow cooker: Add potatoes, onion mixture (or raw onion), garlic, ginger, tomatoes, coconut milk, spices, salt, and pepper. Stir well.
Cook: Low: 6–8 hours; High: 3–4 hours.
Add peas: Stir in frozen peas in the last 20–30 minutes.
Finish: Stir in garam masala just before serving and adjust seasoning.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 4 weeks ago

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