Sort ingredients
richdd3
QR Code
Listen
Pdf
Mix the liquors together first.
In a very large bowl, beat the egg yolks until they become pale.
Slowly beat in the sugar a little bit at a time.
Slowly add the milk and cream, beating constantly.
Stir in the liquors until it’s nice and smooth.
Stir in nutmeg or other spices, if using.
Whisk the egg whites until they form stiff peaks.
Gently fold the egg whites into the cream mixture a little at a time until incorporated.
Serve it forth now, or cover it and age it in the refrigerator for a few days.
After aging, pour into a glass, grate a little nutmeg on top, and serve it forth.