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First of all, combine the coffee, marsala wine, honey (if using), and spices except for the vanilla in a bawl. Let it stay for about 10 minutes, then filter to remove the spices sediments. Please note this amount is for a moister version (If you prefer dryer cookies, you will need approximately ¼ cup of liquid less.)
In a separate bawl beat the mascarpone with the powdered sugar and vanilla seeds or extract, 1 minute. Add the egg yolks (if using) and beat about 1 minute, just to incorporate.
You this amount of the ingredients you will need a trifle bawl ~ 750-800 ml.
Dip a cookie into the coffee mixture for 1-3 seconds, depending on how moist you want them. Arrange a layer of cookies on the bottom. If desired, sprinkle with some extra coffee mixture. Arrange a generous layer of mascarpone. Repeat the layers. You can enjoy the trifle right away, but it's better to refrigerate it for at least an hour. And it will be only better the next day!