Cooked - Buffalo Chicken And Rice

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken And Rice

6.0

2 lbs chicken breast (raw and cut into pieces)

1 cup long grain, white rice (uncooked (not instant))

3-4 tbs hot wing buffalo sauce (preferably Frank's)

1 packet ranch dressing and seasoning packet (i use hidden valley)

1 cup chicken broth, low sodium

1 10.5 ounce can 98% fat free cream of chicken or celery condensed soup

2 stalks celery (finely chopped)

1 small yellow onion (finely chopped)

Cooking spray

Cheddar cheese (optional)

Chopped green onions (optional)

Preheat oven to 375 degrees.
Lightly spray a skillet with cooking spray and cook chopped celery and onion over medium-high heat until softened. (About 5-7 minutes)
Spray a 3-quart or 9x13 casserole with cooking spray.
Add celery and onions, raw chicken pieces, rice, condensed soup, ranch seasoning packet, buffalo sauce, and chicken broth. Stir together until combined well.
Cover casserole dish very tightly with aluminum foil to ensure proper cooking with the rice.
Place in preheated oven and cook for one hour or until rice is cooked.
Top with cheese, green onions, and extra hot sauce if desired. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 21 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...