Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
Add onions on top.
Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
Pour over the top.
Cook on low for 6-8 hours.
When finished, remove chicken and place on a cookie sheet lined with foil.
Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
Serve immediately.
