Cooked - Sheet Pan Chicken And Black Bean Nachos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Chicken And Black Bean Nachos

6.0

32-34 home-baked tortilla chips

1 (15 ounce) can refried black beans

2 cups shredded monterey jack & cheddar cheese blend

1 (15 ounce) can whole black beans, drained and rinsed

1 (11 ounce) can mexi-corn, drained

1 cup prepared pico de gallo

1 cup chopped cooked chicken

1-2 fresh jalapeños, thinly sliced or 1 jar sliced pickled jalapeños

Guacamole

Salsa

Sour cream

Hot sauce

Preheat oven to 400°F. Line a rimmed sheet pan with foil and spray generously with non-stick cooking spray or just spray the pan generously with non-stick cooking spray.
Spread each tortilla chip with a thin layer of refried black beans and place in a single layer on the prepared sheet pan.
Sprinkle the chips with a little cheese. Then top the chips with the black beans, corn, pico de Gallo and chicken. Sprinkle more cheese all over the toppings and then arrange thin slices of jalapeño across the cheese on top.
Bake the nachos for 15-20 minutes, rotating the sheet pan halfway through the baking time, until the cheese is melted and starting to turn golden brown in spots.
Remove from oven and let rest a few minutes before serving. Serve with guacamole, sour cream, salsa and hot sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🧀Nachos

Cuisine🇲🇽Mexican

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

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