Cooked - Air Fryer Chicken 65 Recipe

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Air Fryer Chicken 65 Recipe

1.0

500 g boneless, skinless chicken thigh cubes

4 tbsp Greek yogurt or thick curd

1 tbsp ginger paste

5-6 curry leaves shredded

1 whole egg or egg white

⅓ tsp turmeric powder

2–3 tsp Kashmiri chili powder

1 tsp black pepper powder

1.5 tsp garam masala

Salt to taste

5 tbsp rice flour

½ tsp aromat powder (optional)

Few sprays of oil or 1 tsp oil for brushing

1 tsp garlic paste

1.5 tsp Kashmiri chili powder

1 tsp sugar

½ tsp vinegar

⅓ chicken stock cube (optional) or a pinch of salt

½ cup hot water

2 tsp oil

Few curry leaves

2–3 slit green chilies

1 tbsp chopped garlic

Marinate the chicken with yogurt, egg, turmeric, chili powder, black pepper, garam masala, and salt. Let it rest for at least 30 minutes.
Add rice flour and aromat powder (if using) to the marinated chicken and mix until evenly coated.
Spray or brush the chicken with oil and cook: Air Fryer: Air fry at 200°C (392°F) for 16–17 minutes, flipping halfway. Oven: Bake at 200°C (392°F) for 12 minutes on one side. Flip and bake for another 10 minutes. Alternatively, shallow fry until golden and cooked through.
Mix garlic paste, Kashmiri chili powder, sugar, vinegar, stock cube (or salt), and hot water to make the chili garlic paste.
Heat oil in a pan and sauté curry leaves, slit chilies, and chopped garlic. Add the chili garlic paste and toss in the cooked chicken until evenly coated.
Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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