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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Paneer Tikka

4.0

500 gms Paneer, cubed

1 Big Red Onion, chopped

1 Green Bell Pepper, cubed

1 Red Bell Pepper, cubed

2 tbsp Olive Oil

2 tbsp Besan

2 tbsp Hung Curd

2 tbsp Kashmiri Chilli Powder

1 tbsp Ajwain

1 tbsp Coriander Powder

1 tbsp Cumin Powder

1 tbsp Ginger Garlic Paste

1 tbsp Kasoori Methi

1 tbsp Lemon Juice

1 tbsp Chat Masala

Salt to taste

Chop the red onion into small pieces.
Cube the green and red bell peppers.
In a mixing bowl, combine the cubed paneer, chopped onion, and cubed bell peppers.
Add olive oil, besan, hung curd, and all the spices including Kashmiri chilli powder, ajwain, coriander powder, cumin powder, ginger garlic paste, kasoori methi, lemon juice, and chat masala.
Season with salt to taste.
Mix everything well until the paneer and vegetables are evenly coated with the marinade.
Let the mixture marinate for at least 30 minutes.
Preheat the grill or oven.
Skewer the marinated paneer and vegetables onto skewers.
Grill or bake until the paneer is golden and slightly charred, turning occasionally.

Course🍳Starter

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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