Cooked - Tomato & Sausage Rigatoni

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato & Sausage Rigatoni

1.0

14 oz sausage or chorizo

One red and yellow bell pepper

½ onion diced

5 garlic minced

1-2 teaspoon salt and black pepper

1 teaspoon chili flakes

8 oz dry rigatoni pasta

3 cups broth

One can 14 oz diced tomatoes

One heaping tablespoon tomato paste

One cup heavy whipping cream

2 handfuls spinach

¾ cup ripped mozzarella strips

½ cup Parmesan cheese

8 oz cherry tomatoes cut in half

Parsley chopped for garnish

Slice peppers and dice onions.
Mince garlic.
Slice sausage into pieces.
In one tablespoon olive oil, sear sausage pieces until brown. Do not burn. Set aside.
In the same pan, add one tablespoon olive oil sauté onions, peppers.
Add garlic. Season with one teaspoon salt and black pepper. Cook 2 minutes.
Add uncooked pasta, broth, diced tomatoes and tomato paste. Mix well and cover with a lid.
Cook covered on medium heat (not high heat) 10-12 minutes to cook the pasta.
Uncover and mix. Add heavy whipping cream, adjust the salt and chili flakes.
Add spinach and mix well.
Add the mozzarella pieces and Parmesan cheese. Mix.
Tuck the sausage back in.
Garnish with cut up cherry tomatoes and parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 114 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...