Kunia Ag-nog
  1. In a blender or stand mixer on low speed, beat eggs until smooth.

  2. Slowly add sugar until incorporated and dissolved.

  3. Slowly add KEA, sherry, milk and cream.

  4. Refrigerate overnight and serve in small chilled cups.

  5. Dust with fresh nutmeg before serving.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyMedium ⏰ 15m

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