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In a food processor, blend the tomato, oats, olive oil, and spices until you get a thick, smooth dough.
Spread the mixture onto parchment paper or an air fryer liner, shaping it into a rectangle or circle, keeping it thin.
Score the surface with a knife to mark portions.
Air fry at 350°F for 12–14 minutes, until golden and crispy.
Let cool completely so they firm up.