Pre-heat pot with cooking oil over medium heat
Add beef to pot and lightly sear for 2 minutes until sides are browned
Remove beef from pot into a bowl/plate
Add onions and saute for 8 minutes until caramelized and translucent
Add garlic and saute for 30 seconds
Mix in carrots and potatoes, saute for another minute
Add cooked beef chunks back to pot, and add 5 cups of water/stock
Add grated apple, ketchup, Worcestershire sauce, and honey
Stir, cover with a lid, and simmer for 20 minutes, stirring occasionally
Filter out any scum/foam using a strainer
Turn off heat, and mix in curry roux to pot, ensuring all blocks are fully dissolved
Bring pot to medium-low heat, simmer for 15 minutes until sauce is thickened
Serve with a bowl or plate of rice
