Cooked - Quick Green Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Green Chicken Chili

1.0

1 ½ cups unsalted chicken stock, divided

2 (15-oz.) cans unsalted Great Northern beans, rinsed, drained, and divided

2 tablespoons olive oil

1 cup chopped yellow onion

1 tablespoon minced garlic

1 ½ teaspoons all-purpose flour

1 tablespoon ground cumin

2 (4-oz.) cans mild chopped green chiles, drained

½ teaspoon black pepper, divided

¼ teaspoon kosher salt

8 ounces boneless, skinless rotisserie chicken breast, shredded (about 1 cup)

2 tablespoons fresh lime juice

¼ cup sliced radishes

2 tablespoons light sour cream

2 tablespoons fresh cilantro leaves

1 ripe avocado, sliced

Place ½ cup stock and 1 can beans in a blender, and blend until smooth.
Heat olive oil in a large Dutch oven over medium-high. Add onion; sauté 4 minutes.
Add garlic; sauté 2 minutes.
Sprinkle flour over pan; cook 1 minute.
Stir in cumin and chiles; cook 1 minute.
Add bean mixture, remaining 1 cup stock, remaining 1 can beans, ¼ teaspoon pepper, and salt; bring to a boil.
Reduce heat to medium; simmer 5 minutes or until slightly thickened.
Add chicken; cook 2 minutes.
Stir in juice.
Divide chili among 4 bowls; top evenly with radishes, sour cream, cilantro, avocado, and remaining ¼ teaspoon pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 124 weeks ago

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