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First wash and peel the potatoes, cut into large squares and boil until easily mashed for about 10-15 minutes from boiling water.
Drain and mash using potato mashers and add flour and other spices, mix until evenly distributed and divide into 2 doughs.
Prepare a place to flatten the dough, flatten it using a rolling pin and print it using a flower mold or according to taste. do the same for the 2nd dough.
Heat the oil in a medium heat pan, put the potatoes let them not stir before they harden, if they turn golden color turn and remove when they are perfectly golden.
Serve with dipping sauce, good luck!