Cooked - Easy Dan Dan Noodles Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Dan Dan Noodles Recipe

4.0

2 pounds fresh udon or yakisoba noodles, cooked according to package instructions

3 tablespoons vegetable oil

1 pound ground pork

2 tablespoons minced fresh ginger

3 garlic cloves, minced

¼ cup low sodium soy sauce

¼ cup dry sherry, rice wine vinegar or red wine vinegar

4 cups chicken stock

2 tablespoons smooth peanut butter

¾ teaspoon cinnamon

1-2 teaspoons ground Sichuan peppercorns, (or ½ teaspoon crushed red pepper flakes)

2 teaspoons granulated sugar

2 tablespoons chili paste, such as Sambal oelek

4 green onions, thinly sliced

¼ cup peanuts, chopped

Divide the cooked noodles in 4 bowls.
Heat the vegetable oil in a large skillet set over medium heat. Once the oil is glistening, add the pork, and cook, breaking it up with a wooden spoon, until almost cooked through, about 8 minutes.
Add the ginger and garlic and cook until fragrant, about 2 minutes.
Stir in the soy sauce, sherry, chicken stock, peanut butter, cinnamon, Sichuan peppercorns, sugar and chili paste. Bring to a boil over high heat before reducing heat to low.
Simmer, stirring occasionally, until the sauce begins to thicken, about 6-9 minutes.
Spoon equal amounts of pork and sauce over the cooked noodles. Garnish with green onions and peanuts.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...