Stir ½ cup cottage cheese, 1 tablespoon everything seasoning and a pinch of salt together in a 16-ounce jar.
Top with chopped bell pepper and ⅓ cup chickpeas.
Garnish with additional everything seasoning, if desired.
Crunchy Chickpeas
1 15 oz. can no-salt-added chickpeas, rinseD
Nonstick cooking spray
Preheat oven to 425°F.
Pat chickpeas dry with paper towels; place on a large rimmed baking sheet.
Coat with cooking spray and sprinkle with salt.
Bake until crunchy, 30 to 45 minutes.
¼ t. sea salt
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