Cooked - Mixed Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mixed Bean Salad

6.0

4 tbsp/¼ cup extra virgin olive oil

1 tbsp red wine vinegar

1 tsp lemon zest

Juice of one lemon (about 3-4 tbsp)

1 garlic clove, minced

1 tsp dijon mustard

1 tsp maple syrup

2 tbsp finely chopped parsely

2 tbsp finely chopped mint

2 tbsp finely chopped basil

¾ tsp salt

Cracked black pepper

1 can 15oz/400g pinto beans

1 can 15oz/400g kidney beans

1 can 15oz/400g black eyed beans/peas

1 can 15oz/400g cannellini beans

½ english cucumber

1 medium red onion

6 sun dried tomatoes, in oil

Drain and rinse all the beans well. Add to a salad bowl.
Finely chop red onion, cucumber and sun dried tomatoes. Scoop up any excess oil from the sun dried tomatoes and add to the bowl.
Add all the dressing ingredients to a small bowl and whisk until combined. Pour over the salad and toss well with salad tongs until it is all coated.
Pop in the fridge or cover and leave to marinade for at least an hour. This will improve the flavour and allow the beans to soak up the juices!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 40 weeks ago

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