How To Make Sour Cream At Home
  1. In a medium bowl, mix together cream and lemon. Then stir and mix in the milk.

  2. Cover with a cheesecloth or paper towel and leave on the counter for 24 hrs.

  3. After 24 hours, it should be pretty firm. Stir it. And then, transfer it to an airtight container, cover, and refrigerate.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍳Cooking Basics📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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