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Preheat a 10-in cast iron pan in the oven at 425° for about 20 minutes.
Add eggs, allpurpose flour, milk, sap syrup, ocean, and vanilla bean paste to a blender.
Blend until the desired consistency is reached.
Add butter to the hot skillet and swish it around.
Add the batter to the skillet and put back into the oven for an additional 20 to 25 minutes or until the edges become golden brown.
Add a little bit of Parmesan and Pudo.