Tomato Soup With Grilled Cheese
  1. Preheat oven to 400F

  2. Chop veggies, add seasoning and roast in oven for about 30 minutes

  3. Add roasted veggies to blender along with bone broth, half and half, and basil leaves, then blend until smooth

  4. Add soup to pan on high heat, bring to a boil, then simmer for about 10 minutes or until it thickens

  5. While soup is boiling, coat outside of sourdough slices in light mayo to make them crispy

  6. Add sourdough to pan on low heat, add cheese between slices and close sandwich

  7. Flip sandwich every 1-2 minutes until cheese melts and bread becomes golden

  8. Serve soup with grilled cheese sandwich

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...