Cranberry Blueberry Crisp
  1. Add all ingredients for the filling to a large bowl and stir to combine

  2. Stir several times over the course of 5-10 minutes, or until sugar and cornstarch stick to the fruit

  3. Add all ingredients for crisp topping to a bowl and use a spoon to combine. The mixture should resemble wet sand

  4. Use a dish of choice and pour in the filling (I used a 9" pie pan)

  5. Add crisp topping evenly over the fruit mixture

  6. Bake at 350 degrees for 50-60 minutes, or until bubbly and crisp is browned

  7. Serve hot with ice cream of choice

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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