Mix one cup of mayonnaise, ¼ cup of sweet pickle relish, 2 tablespoons Dusseldorf Mustard, 1 teaspoon white wine vinegar in a bowl.
Add ¼ teaspoon of paprika, 1 teaspoon of onion powder, 1 teaspoon of granulated garlic, and ⅛ teaspoon of white pepper to the bowl and mix well.
Let the sauce sit for at least 30 seconds for flavors to meld together.
