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Preheat your oven to 400°F.
In a large bowl, combine flour, corn starch, and spices. Set aside.
Using an electric mixer, cream the butter very well until it has nice little peaks and is slightly lighter in color.
Add the sugar and whip until fluffy. Add the honey and cream again. Add the egg and mix well.
Slowly add the flour mixture on low speed until fully incorporated and you have a slightly stiff dough.
Let the dough sit for about 10 minutes before using it in the cookie press.
Pack the dough into your cookie press and choose your desired shapes.
Press the cookies onto ungreased cookie sheets.
Sprinkle the cookies with granulated sugar and then with the Chai Mix Powder before baking.
Bake for about 9 minutes, checking at 6 minutes to avoid burning.
Let the cookies sit on the cookie sheet for a few minutes before moving them.