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Olive Garden Pasta E Fagioli

6.0

1 pound ground beef

1 small onion, (finely diced)

2 carrots, (finely diced)

2 stalks celery, (finely diced)

15 ounce can diced tomatoes, (undrained)

15 ounce can dark red kidney beans, (drained and rinsed)

15 ounce can cannellini beans, (drained and rinsed)

26 ounce container beef stock ((or 3 cups))

25 ounce jar spaghetti sauce

2 teaspoons dried oregano

2 teaspoons dried parsley

1 teaspoon ground black pepper

½ tablespoon salt

1 cup ditalini pasta ((or your favorite pasta shape))

Brown and crumble ground beef. Drain excess grease. Add into the slow cooker.
Add all the other ingredients to the slow cooker (except for pasta) and stir.
Cover and set slow cooker on low for 6-8 hours or on high for 4-5 hours.
During the last 30 minutes or so of cooking, add in the pasta and stir. Cook until pasta is al dente then serve with breadsticks!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 29 weeks ago

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