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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Falafel

4.0

5 dl chickpeas (2dl dry if you make them yourself)

1 onion, chopped (I use half an onion)

3 cloves garlic, chopped

1 ml cardamom

1 ml chili powder

1 ml cumin

1 ml paprika powder

1 ml natron

1 ml baking powder

1 teaspoon coriander or a handful freshly chopped

1 teaspoon salt

Pepper

5-8 tablespoons chickpea flour (I use normal flour)

Start by mashing the chickpeas in a bowl and add the rest (5 tablespoons of the flour).
Mash it with the underside of a drinking glass so I have a few half ones and a few whole ones. I don’t need it to be pureed.
Either mix it in a machine until all is evenly mixed or just do it by hand.
Leave them for thirty minutes before you start heating up some oil.
Remember to check one alone first to see if it needs more flour to stay together.

Course🍽️Main Course

Diets🌱Vegan...

CategoryFried Food

CuisineMiddle Eastern

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 99 weeks ago

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