Cooked - Lobster & Seared Scallop Chowder

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Home Pricing Community My Recipes

Lobster & Seared Scallop Chowder

1.0

6 large sea scallops

1 cup cooked lobster meat

2 tbsp butter

1 tbsp olive oil

1 small onion, diced

2 garlic cloves, minced

2 cups peeled and cubed Yukon gold potatoes

2 ½ cups seafood stock

1 cup heavy cream

½ cup whole milk

½ tsp smoked paprika

Salt & cracked pepper to taste

Fresh parsley for garnish

Heat olive oil and 1 tbsp butter in a skillet. Sear scallops 2–3 mins per side until golden crust forms. Set aside.
In a large pot, melt remaining butter and sauté onions and garlic until soft.
Add potatoes and seafood stock. Simmer for 10–15 minutes until fork-tender.
Stir in heavy cream, milk, smoked paprika, salt, and pepper. Add lobster chunks and cook 2–3 minutes.
Ladle chowder into bowls, top with seared scallops, and garnish with fresh parsley. Serve hot.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Chowder

CuisineSeafood

Occasions🍲Comfort Food🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 27 weeks ago

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