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Mix 350g king oyster mushrooms, 1 Tbsp lemon juice, 2 Tsp agave, salt, 1 Tsp paprika, 1 Tsp cumin, 1 Tsp ground coriander, ½ Tsp dried oregano, and ¼ Tsp cinnamon well on a baking tray
Put the mushroom mixture on skewers
Add 200g cherry tomatoes and drizzle everything with oil
Bake at 200°C for 25-30 minutes, flipping the skewers every now and then
For tzatziki: mix grated and squeezed cucumber, chopped parsley and dill, minced garlic, 150g vegan yogurt, olive oil, lemon juice, salt and pepper
Assemble everything in a wrap and serve