Sort ingredients
pinchoftaste
QR Code
Listen
Pdf
Preheat oven to 350°F (175°C).
In a saucepan, combine shredded chicken, beans, diced tomatoes, green chiles, cumin, chili powder, salt, and garlic. Cook until heated through (5–10 mins).
Add cheese to the mixture and stir until melted (2–3 mins). Remove from heat.
Microwave tortillas under a damp paper towel for 30 seconds to soften.
Spoon 2–3 tablespoons of filling into each tortilla and roll tightly.
Place seam-side down on baking sheet, spray with cooking spray.
Bake for 30 minutes, or until golden and crispy.