Cooked - Quick & Easy Gochujang Chicken

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Quick & Easy Gochujang Chicken

3.0

1 lb skinless boneless chicken thighs (or skinless boneless chicken breast)

½ onion (diced)

⅓ cup cornstarch (or potato starch)

¼ cup vegetable oil (or any neutral oil)

1 green onion (finely chopped (optional garnish))

½ teaspoon sesame seeds (toasted (optional garnish))

2 cloves garlic (minced)

2 tablespoon white granulated sugar (or sub with honey or brown sugar)

2 tablespoon Gochujang

2 tablespoon regular soy sauce ((not dark soy sauce))

2 teaspoon sesame seeds (toasted)

1 teaspoon sesame oil (toasted)

1 tablespoon cornstarch (or potato starch)

1 cup water (cold or room temperature)

Dice chicken thighs into 1.5-inch pieces. Place chicken in a large mixing bowl. Set aside.
In a small bowl, combine Sauce ingredients as listed. Set aside.
Into your large bowl of diced chicken, add cornstarch. Toss until chicken is evenly coated in starch.
In a large pan on medium-high heat, heat vegetable oil or any neutral oil. Fry coated chicken until golden brown and crispy, about 5-6 minutes on each side. Remove and transfer to a wire rack or paper-towel lined plate to drain off excess oil.
On medium-high heat, fry onions until translucent, about 30-45 seconds.
Pour in sauce to simmer to thicken.
Once the sauce has thickened, reduce to medium heat. Toss in fried chicken to coat evenly. Garnish with green onions and sesame seeds. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 110 weeks ago

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