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Rice Marinade
Wash your glutinous rice 3-4 times to get rid of excess starch, then soak in clean water overnight (or for at least 3 hours if you are short on time)
Rinse and soak dried mushrooms and dried shrimp in clean water overnight (or for at least 30 minutes). We will keep the mushroom water (1.5 cups) for later use.
Drain the rice water and marinate the rice while we prepare the other ingredients. Make sure each grain is well coated with the marinade.
Dice the shiitake mushroom, Chinese sausage, shallots, coriander and scallions into small pieces.
Heat ½ tbsp oil on a wok/ frying pan on high heat, then add Chinese sausage and stir-fry until aromatic. Then throw in the shrimp, mushrooms and shallots and stir-fry for 1-2 mins until fragrant.
In a rice cooker, add your marinated glutinous rice, stir-fried ingredients and mushroom water. Then cook using the regular white rice cooking setting.
Once done, keep the lid covered to steam the rice for an extra 10 mins before serving with garnish. Enjoy!