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In a bowl add warm water and yeast.
Mix well till a shaggy dough ball.
Add flour, salt, garlic powder, onion powder, and mix well.
Grease bowl, cover dough and let rest for 1.5 hours.
Preheat oven to 450.
Divide dough into 2 and shape into bread shapes.
Let rest for 25/30 mins.
If using Dutch oven, use parchment paper.
Plop dough onto paper and add to Dutch oven.
Bake for 25 mins, removing lid after 20 mins.
Bake for 17-20 mins at 450.
Cut and enjoy.