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Preheat the oven to 300 F degrees.
In a small microwave-safe bowl, add 2 tablespoons unsalted butter.
Microwave for 25-30 seconds until the butter is melted. Add ¼ cup honey and stir to mix and soften the honey. Add ⅛ teaspoon salt (to taste.)
Pour the honey mixture onto 2 cups cashews or nuts and toss to coat.
Spread parchment paper over the baking sheet and dump the nut mixture into the baking sheet. Use a spoon to spread out the mixture so the nuts are all flat and not bunched up. This will help them bake evenly.
Bake for 8 minutes. Remove from the oven, stir the nuts and bake another 5-8 minutes.
Remove from the oven and allow to cool.