Biscoff Burnt Basque Cheesecake
  1. Preheat the oven to 450F

  2. Combine the soft cream cheese, sugar, and eggs and mix until completely combined

  3. Add the cornstarch and flour

  4. Pour in the melted biscoff, vanilla and mix

  5. Add in the heavy cream until fully combined and smooth

  6. Pour the batter through a strainer into a loaf pan or an 8 inch round pan lined with parchment paper

  7. Bake for about 30-35 minutes until jiggly in the center and dark on top

  8. Allow the cake to cool completely before placing it in the refrigerator overnight

  9. Combine softened cream cheese, heavy cream, and powdered sugar until fully combined and whipped

  10. Decorate with biscoff spread, whipped cream mixture, and crushed cookies

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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