Double Chocolate Banana Muffins
  1. Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.

  2. In a large bowl, whisk together sugar, butter, egg, and vanilla.

  3. Whisk in mashed bananas.

  4. Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.

  5. Gently stir in dark chocolate chunks.

  6. Scoop evenly into prepared muffin tin. You should get 12 muffins.

  7. Top with a few more chocolate chips.

  8. Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)

  9. Bake an additional 12-14 minutes, or until a toothpick comes out clean.

  10. Remove from pan and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🍳Breakfast📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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