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Gravy
Place chicken breast pieces into the insert pot of the Instant Pot. Pour chicken broth into the pot.
Close the lid and set the vent to the sealed position. Select a cook time of 35 minutes at high pressure.
After the cook time is complete, allow a natural release of pressure. Once the pressure has released and the valve has dropped, carefully remove the lid.
Remove chicken to a cutting board and shred, slice, or chop (I always shred it but leave some larger chunks).
Spoon chicken and gravy over mashed potatoes, rice, biscuits, or noodles to serve.